Loluphi ulwazi olusisiseko esimele silwazi xa sithenga umatshini wokulahla ngokuzenzekelayo

Umatshini wokulahla ngokuzenzekelayo luhlobo olutsha lwezixhobo zokuvelisa i-dumpling eziphuhliswe yinkampani yethu.Iqala kwaye yenza ngokuzenzekelayo i-dumplings.Umatshini wokuthunga i-dumpling unenzuzo yesantya sokuvelisa ngokukhawuleza, ubungakanani bokuzaliswa okuhlengahlengiswayo kunye ne-adjustable dumpling skin thick. , kodwa kwakhona ukwenza i-samosa, i-spring rolls, i-wonton kunye nezinye izinto ezininzi zokuzaliswa.Njengoko abantu abaninzi bavame ukwamkela i-flavour eyahlukeneyo kunye nesondlo esaneleyo esibonelelwa ngamadombolo, oomatshini bokulahla ngokungathandabuzekiyo bafunwa kwiindawo ezininzi zokutyela kunye neecanteens.Sinikezela ngoomatshini bokulahla ubukhulu obuhlukeneyo kunye nokubumba okufanelekileyo kwiimveliso ezahlukeneyo.

 

Umgaqo osebenzayo womatshini wokulahla

Okuzenzekelayo kuthetha ukuba awudingi ukuba usebenze ngesandla, beka nje ukugxusha kunye nentlama exotshiweyo kwi-feeders ezimbini ezahlukeneyo.Qala ukutshintshwa kwesondlo sokuzalisa kwaye ulungise umthamo.Emva koko, amadombolo atyebileyo aphuma.

 

Iimpawu zomatshini wokulahla ngokuzenzekelayo:

1.Lo matshini uthatha iimpawu zemodeli ye-dumplings manual kunye nomgaqo wokondla ubungakanani, obunokulungelelanisa inani lokuzaliswa nanini na.

2.Ngokuhambelana neemfuno ze-dumpling processing, ukungqubuzana phakathi komatshini wokulahla intlama kuncitshiswe kakhulu, okwenza amadombolo abe mahle ngenkangeleko kwaye alungile kwingqiqo ye-three-dimensional.

3. I-fuselage ilula kwaye ilula ukuhamba.Iinxalenye eziphambili zomatshini wokulahla zenziwe ngensimbi engenasici, imbonakalo enhle, ngokuhambelana nemigangatho yokucoceka kokutya.

4. Umatshini wokulahla ngokuzenzekelayo uxhotyiswe ngokulawulwa kwe-high-frequency kunye ne-multi-stage rolling inhlama, eyenza ulusu lwe-dumpling lube luqilima kwaye luphucule umgangatho kunye nokunambitha kwemveliso egqityiweyo.

Loluphi ulwazi olusisiseko esimele silwazi xa sithenga umatshini wokulahla ngokuzenzekelayo

Ixesha lokuposa: May-06-2021